Today on Positively West Virginia, guest host Nick Hart sits down with Frank Ford, owner of Mountain Steer Meat Company, during the Bridging Innovation Conference at West Virginia University in Morgantown, West Virginia. Hosted by the West Virginia Entrepreneurship Ecosystem, Bridging Innovation brings together entrepreneurs, investors, students, educators, and leaders from across the state to collaborate, elevate emerging ventures, and advance economic development. With Morgantown serving as this year’s host site, WVU colleges and units play an integral role in bringing together innovators from higher education, industry, government, and communities across West Virginia.
A multigenerational West Virginia cattleman, Frank Ford is helping redefine what local food production can look like by connecting family farms, local processing, grocers, restaurants, and consumers. Mountain Steer was founded in 2020 to provide fresh, premium-quality, locally sourced beef to West Virginia communities, with a focus on keeping the process local from start to finish.
In this conversation, Nick and Frank explore the challenges and opportunities of building a stronger local food system, the importance of supporting West Virginia farmers, and how Mountain Steer is creating a more direct connection between the people who raise the food and the people who enjoy it. From the farm to the table, Frank’s story is one of entrepreneurship, tradition, and a belief that local businesses can create lasting impact in their communities.
Website: https://mountainsteer.com/
