Mar 11, 2021 | Entrepreneurs, Food and Drink
Recent Positively West Virginia guest, George Patterson, is a lover of all things mushrooms. George is about two and a half years into his mushroom farm, Hernshaw Farms, located in Hernshaw, West Virginia. George is happier than ever to be making the world a better...
Mar 5, 2021 | Entrepreneurs, Food and Drink
The latest guest on Positively West Virginia, Tom Crabtree, shared his story of rebuilding a town from ruins using barrels. We all remember the floods of 2016 that left behind catastrophic amounts of damage and thousands of people without homes or jobs in West...
Feb 25, 2021 | Entrepreneurs, Food and Drink
Recent Positively West Virginia guests Taylor Strickland and Timothy Ruff never thought they would end up scooping ice cream for a living in the same place they grew up. Tim and Taylor grew up helping their grandmother run her homemade ice cream business,...
Feb 18, 2021 | Entrepreneurs, Food and Drink
This week on Positively West Virginia, Jonathan Gladysz talked about how he started Bridgeport’s only specialty coffee cafe without any business experience or background. “We put passion into our product. We’re not just doing it for money; we’re not doing it to build...
Feb 4, 2021 | Entrepreneurs, Food and Drink, Positively West Virginia
Recent Positively West Virginia guest, Mark Oliverio, owner of Oliverio’s Peppers, keeps his grandmother’s passion alive through her recipes by selling their products all over the United States. You’ve probably seen the Oliverio label at your local grocery store and...
Dec 31, 2020 | Entrepreneurs, Food and Drink, Positively West Virginia, Retail
Terri Giles, former Economic Development Director for Senator Rockefeller, is now taking a look at West Virginia’s communities from the perspective of a honey bee. Terri has watched small communities in the state lose their industry, small businesses and economic...
