Dec 30, 2021 | Entrepreneurs, Food and Drink
Doing his part to restore small-town Appalachia, Clay Elkins is the co-owner of Cross Creek Hospitality in White Sulphur Springs, West Virginia. The hospitality brand includes Cross Creek Cafe, Road Hog’s BBQ, Cross Creek on Main, and Big Draft Brewing. Elkins, a...
Dec 9, 2021 | Entrepreneurs, Food and Drink
Located in the heart of downtown Elkins, you’ll find a polka-dotted piano underneath a giant sprinkled donut and a set of old wooden doors. Inside are yellow-painted walls and a selection of donuts that the owner claims are “the best donuts you’ve ever tasted.” ...
Nov 11, 2021 | Entrepreneurs, Food and Drink
Born in Asbury Park, New Jersey, René Jorge is a professional Chef and owner of Sauté by René of Morgantown. Growing up in the diverse and Spanish-speaking community of Asbury Park, it was here that she fell in love with the art of cooking. After high school, Jorge...
Nov 4, 2021 | Entrepreneurs, Food and Drink
Born in the Philippines, Daniel and Ellen Lubuguin are the proud owners of Philippines Best Food in Parkersburg, West Virginia. Daniel’s stateside career began as an employee for PepsiCo. He remained with the company for ten years, during which time he met...
Oct 28, 2021 | Entrepreneurs, Food and Drink
Michael Goss is the co-owner of Sirianni’s Cafe, located in Davis, West Virginia, a landmark dining experience in the tourism capital of the state. Sirianni’s pizza has fed hundreds of thousands of hungry skiing and hiking families and enthusiasts over...
Oct 7, 2021 | Entrepreneurs, Food and Drink
Quantum Bean Coffee is from humble stock, beginning its life out of the back of Samuel Bonasso’s small apartment. Today, the small cafe and roastery is widely recognized as a member of Mountaineer Country’s upper echelon of specialty coffee shops. Bonasso...
