Mar 25, 2021 | Entrepreneurs, Food and Drink
Recent Positively West Virginia guest, John Little, is the founder of Smooth Ambler Spirits. What began as a garage project has now become a leading brand in fine spirits. When John started looking for a business to start, he wasn’t envisioning the title of CEO...
Mar 18, 2021 | Agriculture, Entrepreneurs, Food and Drink
Recent Positively West Virginia guest Jocelyn Sheppard founded and owns Appalachian Botanical Co., a lavender farm in Boone County, West Virginia. Jocelyn has a background in several different industries, including libraries and nonprofits. Although, she never...
Mar 11, 2021 | Entrepreneurs, Food and Drink
Recent Positively West Virginia guest, George Patterson, is a lover of all things mushrooms. George is about two and a half years into his mushroom farm, Hernshaw Farms, located in Hernshaw, West Virginia. George is happier than ever to be making the world a better...
Mar 5, 2021 | Entrepreneurs, Food and Drink
The latest guest on Positively West Virginia, Tom Crabtree, shared his story of rebuilding a town from ruins using barrels. We all remember the floods of 2016 that left behind catastrophic amounts of damage and thousands of people without homes or jobs in West...
Feb 25, 2021 | Entrepreneurs, Food and Drink
Recent Positively West Virginia guests Taylor Strickland and Timothy Ruff never thought they would end up scooping ice cream for a living in the same place they grew up. Tim and Taylor grew up helping their grandmother run her homemade ice cream business,...
Feb 18, 2021 | Entrepreneurs, Food and Drink
This week on Positively West Virginia, Jonathan Gladysz talked about how he started Bridgeport’s only specialty coffee cafe without any business experience or background. “We put passion into our product. We’re not just doing it for money; we’re not doing it to build...
